As of 2026, this Guam food guide covers 14 restaurants by category — including Proa Restaurant, Meskla Chamoru Fusion Bistro, Korean BBQ House Tumon. See prices, locations and must-try dishes below.
Guam is Guam food culture is Chamorro heritage + American influence + Korean tourist favorite — Proa Restaurant (atmospheric Chamorro fine dining $20-50). Meskla Chamoru Fusion (atmospheric Hagatna $15-35). Kelaguen + Red rice + Kadon Pika Chamorro classics. Korean BBQ House Tumon (Galbi + samgyupsal Korean tourist canonical $30-80). Outback Steakhouse + Hard Rock Cafe + Tony Roma's American Tumon canonical. A&W + Blue Seal + Taco Rice American-Pacific canonical. Dusit Thani 'Aqua' + Westin 'Prego' Tumon luxury canonical. Iconic Korean tourist canonical. We've organized 14 restaurants across 4 categories. Each entry includes prices, hours, local tips, and a Google Maps link so you can plan straight from the page.
GuamFood Map
Click pins to see restaurant info · 14 restaurants
Chamorro BBQ plate ($25), kelaguen with grilled fish ($15), red rice ($5), latte stone cocktail ($14)
Opened in 1989. The standard reference for Chamorro fine dining in Tumon — BBQ plates, kelaguen, red rice and finadene served in a smart-casual room. Popular with first-time visitors who want to try Chamorro food without the night-market crowd.
$20-50
(USD 20-50)
11:00-22:00 daily
Local tip: Reserve Fri-Sat — the dinner rush 18:00-20:00 fills up. Cards and cash accepted. Add 18% tip to the bill.
Modern Chamorro-Filipino fusion in Hagåtña — owned and run by chef Peter Duenas, who built it as a showcase for indigenous Chamorro produce. The lunch combos are the easiest entry point; dinner moves toward more ambitious plates.
$15-35
(USD 15-35)
11:00-22:00 (closed Sundays)
Local tip: Closed Sundays. Reserve for Friday/Saturday dinner. Cards and cash accepted; tip 18%.
A Hagåtña institution serving Chamorro and American breakfasts since the 1980s. Locals fill the booths early; tourists who skip the hotel buffet end up here. Cash preferred for small orders, cards accepted.
$10-20
(USD 10-20)
6:00-22:00 daily
Local tip: Open from 6:00 — get there before 9:00 to avoid the wait. Cash and cards. Tip 15-18%.
Hagåtña's open-air market — Wednesday evenings only — with food stalls, live Chamorro music and traditional dance. The single most authentic Chamorro food experience on the island, and the most affordable. Cash strongly preferred.
$5-15
(USD 5-15)
17:00-21:00 Wednesdays
Local tip: Wednesdays 17:00-21:00 only — other days the village is a daytime craft market. Bring $20-30 cash. Trolley $15 (1-day pass) or shuttle $5-10 from Tumon.
Standard US chain on the Tumon strip — same menu as US Outbacks, familiar reliability for travelers who want a safe American steak dinner. Family-friendly, English menus only.
$25-60
(USD 25-60)
16:00-23:00 daily
Local tip: Walk in or reserve Fri-Sat. Cards and cash. Tip 18%. The Bloomin' Onion is shareable and worth ordering as a starter.
Hard Rock chain in Pleasure Island — burgers, ribs, classic American bar food, rock memorabilia on the walls. Useful for families who want a recognized name with familiar menu items.
$20-50
(USD 20-50)
11:00-23:00 daily
Local tip: Walk in usually fine on weekdays. Reserve Fri-Sat. Cards and cash. Tip 18%. The souvenir cocktail glass adds $8-10 and is the main draw for collectors.
Baby-back ribs half-rack ($32), full rack ($42), Caesar salad ($14), onion ring loaf ($12)
Founded in 1972 in Florida — the Tumon branch is the most popular spot in Guam for ribs. Family-friendly, English menus with photos, predictable American sit-down vibe.
$25-60
(USD 25-60)
11:00-22:00 daily
Local tip: Reserve Fri-Sat — the dinner rush 18:00-20:00 has lines. Cards and cash. Tip 18% — a $50 ribs dinner runs $59 with tip.
Guam's go-to garlic shrimp spot — modeled after the Hawaiian North Shore shrimp trucks but in a proper sit-down setting. The mainstay menu item is the garlic butter shrimp plate with rice; portions are generous.
$15-40
(USD 15-40)
11:00-22:00 daily
Local tip: Lunch (12:00-13:00) and dinner (18:00-20:00) get queues — arrive off-peak or expect 20-30 minutes. Walk-in only, no reservations. Cards and cash. Tip 18%.
Korean BBQ joints, ramen and sushi bars catering to the Asian tourist market
Korean BBQ House Tumon
Korean BBQ House · Tumon Bay
3
#1
MUST TRY
Galbi ($35), samgyeopsal ($30), bibimbap ($18), banchan included with mains
Korean-run BBQ joint on the Tumon strip — galbi, samgyeopsal, plus standard rice and stew menus. Caters heavily to Korean tour groups; Korean and English menus, Korean-speaking staff.
$30-80
(USD 30-80)
12:00-23:00 daily
Local tip: Friday-Saturday dinner gets busy; reserve for groups of 4+. Cards and cash. Tip 18%. Banchan refills are free.
Japanese-style ramen counter in Tumon — tonkotsu, shoyu and miso broths, plus standard sides. Useful as a faster, cheaper alternative to the hotel restaurants for lunch or late-night.
$15-30
(USD 15-30)
11:00-23:00 daily
Local tip: Walk in usually fine. Cards and cash. Tip 15-18%. Open later than most Tumon options.
Mid-range sushi counter on the Tumon strip — fresh sashimi flown in from Tokyo, omakase available. Not Tokyo-level prices or quality, but solid for the island.
$25-60
(USD 25-60)
17:00-23:00 daily
Local tip: Reserve Fri-Sat for omakase seats. Cards and cash. Tip 18%.
Aqua at Dusit Thani, Prego at the Westin, Al Dente at Hyatt — Tumon Bay's fine-dining rooms
Aqua at Dusit Thani Guam
Aqua · Tumon Bay
7
#1
MUST TRY
Tasting menu ($120), Pacific catch of the day ($55), wagyu beef ($85), wine pairings ($40 add-on)
The Dusit Thani's signature room — modern Pacific fine dining with Tumon Bay views, Thai-influenced presentations on local seafood and beef. The 17th-floor setting and sunset window draw honeymoon and anniversary bookings.
$50-150
(USD 50-150)
18:00-22:00
Local tip: Reserve at least 1 week ahead, 2-3 weeks for peak season. Smart casual / no shorts. Cards and cash. Tip 18-22%.
The Westin's wood-fired Italian room — pizzas, pastas and grilled mains, paired with an above-average Italian wine list. The most reliable Italian dining on the Tumon strip.
$40-100
(USD 40-100)
18:00-22:00 daily
Local tip: Reserve Fri-Sat. Cards and cash. Tip 18-22%. Lunch is cheaper than dinner and a quieter time to try the wood-fired oven.
The Hyatt Regency's Italian restaurant — handmade pasta, wood-fired pizza, and a more affordable price point than the Westin's Prego. Family-friendly with a kids' menu.
$30-60
(USD 30-60)
18:00-22:00 daily
Local tip: Reserve Fri-Sat. Cards and cash. Tip 18%. The truffle pasta is the signature; the margherita is the safest order for kids.
Carinderia local + Hagatna Chamorro + A&W + budget hostel.
Mid-Range
$80-150/day
Tumon Sands Plaza restaurants + Korean BBQ + Outback + 3-star hotel.
Luxury
$300+/day
Dusit Thani Aqua + Westin Prego + Hyatt Al Dente + private guide. Honeymoon pick.
Frequently Asked Questions
Common questions about food and restaurants in Guam.
What's Guam's signature dish?
Chamorro BBQ — marinated chicken, beef and pork served with red rice (colored with annatto) and kelaguen (citrus-cured fish or chicken with coconut), plus fiery finadene dipping sauce. A typical Chamorro plate runs $15-25. Garlic shrimp ($15-22 at Beachin' Shrimp), kadon pika ($12-20) and pickled mango snacks ($3-8) round out the must-tries.
Where to eat at Tumon Bay?
Tumon Sands and Pleasure Island concentrate the tourist restaurants — Outback Steakhouse ($25-60), Hard Rock Cafe ($20-50), Tony Roma's for ribs ($25-60), Korean BBQ House for galbi ($30-80), and Beachin' Shrimp for the famous garlic shrimp ($15-40). All walkable from most Tumon hotels.
Where to eat Chamorro food?
Proa Restaurant in Tumon for the smart-casual version ($20-50). Meskla in Hagåtña for Chamorro-Filipino fusion ($15-35). Linda's Coffee Shop in Hagåtña for traditional breakfast ($10-20). Chamorro Village Night Market on Wednesdays for the most authentic and affordable option ($5-15 per plate, cash preferred).
Where to eat Korean BBQ?
Korean BBQ House Tumon is the main option — galbi $35, samgyeopsal $30, banchan included. The strip has 2-3 other Korean restaurants of varying quality. $30-80 per person depending on cuts ordered.
Where to eat fine dining?
Aqua at Dusit Thani for modern Pacific cuisine with Tumon Bay views ($50-150). Prego at the Westin for wood-fired Italian ($40-100). Al Dente at Hyatt Regency for more affordable Italian ($30-60). Roy's Tumon for Hawaiian fusion ($40-80). All require reservations 1-2 weeks ahead in peak season.
Where to eat at Hagåtña?
Proa Restaurant ($20-50) and Meskla ($15-35) for sit-down meals. Linda's Coffee Shop for breakfast ($10-20). Chamorro Village Night Market on Wednesdays ($5-15) for street food and live music. Hagåtña is 15 minutes by car from Tumon — easy to combine with sightseeing.
What's the food cost?
Chamorro local plates: $10-25/meal. Mid-range American: $20-60/meal. Korean BBQ: $30-80. Resort fine dining: $40-150. Hotel breakfast buffets: $20-40. Add 18-22% tip to all restaurant bills. Food court at the Micronesia Mall ($6-12) and K-Mart hot bento ($5-10) are the cheapest sit-down options.
Vegetarian options?
Standard US chains (Hard Rock, Outback, Tony Roma's) have vegetarian items but not extensive menus. Italian dining at Prego or Al Dente offers more vegetarian pasta and pizza options. Chamorro food is heavily meat- and seafood-based; rice and salad sides work for most plates. Pre-notify your hotel of strict dietary needs.
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Jimmy Kong
TripPick founder · Travel content creator
Based in Chiang Mai for 8+ years, with 30+ countries visited across Southeast Asia, Japan, and Europe. Every detail in this guide is primary-source verified as of April 2026, with prices auto-refreshed via live exchange rate APIs. This isn't AI-generated boilerplate — it's written from the perspective of someone who has actually been there.
8+ years analyzing travel data
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United States (Guam)